Global Concept - Scenography - Floral Design - Tailor made Cocktail Menu Creation

June 2024

Tailored Sensory Experience – Olfactory Concept Centered Around Floral Essences

June 2024

"Human Resources" Exhibition by Nick Doyle – Bespoke Menu Created in Collaboration with the Artist

January 2025

International Guidelines – Food & Drinks – "Pavillon Des Folies" Collection Spring/Summer 2025
Paris, Monaco, Cannes, London, Shanghai

February 2025