French Bloom, the pioneering house of non-alcoholic sparkling wine, teams up with LEBARPARIS to present an exclusive summer menu, a true ode to contemporary mixology.
Robin Le Texier, the creative force behind LEBARPARIS’s mixology experiences, has designed a unique cocktail list built around French Bloom’s iconic cuvées.
Inspired by French Bloom’s radiant identity, this new menu features three signature creations with Mediterranean influences, highlighting natural ingredients and refined mixology techniques such as clarification, infusions and hydrosols. Each recipe is designed as a complete tasting experience, where pleasure meets balance and well-being.
Refined sugar is replaced by more mindful alternatives like birch sugar or elderflower honey. The cuvées L’Extra Brut, Le Rosé and the 2022 Vintage reveal new expressions, engaging in bold aromatic compositions that explore floral, fruity or saline notes.
This new alcohol-free mixology menu delivers a creative and flavourful experience comparable to traditional cocktails, just without the alcohol.
